{"id":226,"date":"2022-02-23T07:46:22","date_gmt":"2022-02-23T07:46:22","guid":{"rendered":"http:\/\/dummy.xtemos.com\/woodmart-elementor\/?p=226"},"modified":"2022-08-16T15:07:36","modified_gmt":"2022-08-16T15:07:36","slug":"manteiga-clarificada-o-ouro-liquido","status":"publish","type":"post","link":"https:\/\/azorghee.eu\/en\/2022\/02\/23\/manteiga-clarificada-o-ouro-liquido\/","title":{"rendered":"Clarified butter: Solid gold"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"226\" class=\"elementor elementor-226\">\n\t\t\t\t\t\t<section class=\"wd-negative-gap elementor-section elementor-top-section elementor-element elementor-element-5554060 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5554060\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5745714\" data-id=\"5745714\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7828052 color-scheme-dark text-left elementor-widget elementor-widget-text-editor\" data-id=\"7828052\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: justify; line-height: 150%;\"><span style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Raleway',sans-serif;\">There are several types of butter today, which change through composition, texture, smell and flavour. However, there is one that can be considered unique or special, one of the oldest butters in the world and certainly one of the most common: <b>clarified butter.<\/b><\/span><\/p><p style=\"text-align: justify; line-height: 150%;\"><span style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Raleway',sans-serif;\">This butter, nicknamed <b>\u201cliquid gold\u201d<\/b>Was born in India (ghee butter), between 1500 and 500 BC, even before the passage of time to the new Gregorian calendar, that began to delineate the centuries and years. Whereupon<br \/>it appears, was created to last longer than ordinary butter, which was easily wasted when exposed to high temperatures.<\/span><\/p><p style=\"text-align: justify; line-height: 150%;\"><span style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Raleway',sans-serif;\">Since that time clarified butter has been used in Indian cuisine and many other countries in Southeast Asia and the Middle East, and some variations in East Africa are still known. This butter has also been adapted to European cuisine, where it has become a part of German cuisine and high French cuisine.<\/span><\/p><p style=\"text-align: justify; line-height: 150%;\"><span style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Raleway',sans-serif;\">But its value is not limited to the unique flavors and aromas it gives to dishes or its longer life expectancy. In fact, clarified butter is also very popular because of its various health benefits.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"wd-negative-gap elementor-section elementor-top-section elementor-element elementor-element-8893899 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"8893899\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-45261\" data-id=\"45261\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8503689 wd-width-100 elementor-widget elementor-widget-wd_title\" data-id=\"8503689\" data-element_type=\"widget\" data-widget_type=\"wd_title.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"title-wrapper wd-set-mb reset-last-child wd-title-color-default wd-title-style-default wd-title-size-default text-left\">\n\n\t\t\t\n\t\t\t<div class=\"liner-continer\">\n\t\t\t\t<h4 class=\"woodmart-title-container title wd-fontsize-l\"><b><span style=\"font-size:14.0pt;line-height:150%;,sans-serif\">What does clarified butter mean? How many types of clarified butter there are? <\/span><\/b><b><span style=\"font-size:14.0pt;line-height:150%;,sans-serif\">clarificada existem?<\/span><\/b><b><span style=\"font-size:14.0pt;line-height:150%;,sans-serif\"><br><\/span><\/b><\/h4> \n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9803223 color-scheme-inherit text-left elementor-widget elementor-widget-text-editor\" data-id=\"9803223\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-family: Raleway, sans-serif; font-size: 12pt; color: var(--wd-text-color);\">Clarified butter is butter that undergoes the process of separating its components by controlled heat. An alchemy to eliminate water, milk proteins, lactose and casein, leaving only pure fat, an oil without toxins.<\/span><\/p><p style=\"text-align: justify; line-height: 150%;\"><span style=\"font-family: Raleway, sans-serif; font-size: 12pt; color: var(--wd-text-color);\">This process, in addiction to increasing the durability of the butter, it is carried out so that the butter can be used at higher temperatures, unlike normal butter witch at a temperature of around 120 degrees burns its solid proteins, resulting in a change in colour and of the aroma and taste.\u00a0<\/span><\/p><p style=\"text-align: justify; line-height: 150%;\"><span style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Raleway',sans-serif;\">And there are different ways of making clarified butter, which gives three known variations:<\/span><\/p><p style=\"text-align: justify; line-height: 150%;\"><span style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Raleway',sans-serif;\">\u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u2013 Clarified butter;<\/span><span style=\"font-family: Raleway, sans-serif; font-size: 12pt; color: var(--wd-text-color);\">\u00a0<\/span><\/p><p style=\"text-align: justify; line-height: 150%;\"><span style=\"font-family: Raleway, sans-serif; font-size: 12pt; color: var(--wd-text-color);\">\u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u2013 Ghee butter;<\/span><\/p><p style=\"text-align: justify; line-height: 150%;\"><span style=\"font-family: Raleway, sans-serif; font-size: 12pt; color: var(--wd-text-color);\">\u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u2013 Bottled butter;<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5caa2f4 wd-width-100 elementor-widget elementor-widget-wd_images_gallery\" data-id=\"5caa2f4\" data-element_type=\"widget\" data-widget_type=\"wd_images_gallery.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-images-gallery photoswipe-images\" style=\"--wd-align-items:center; --wd-justify-content:center;\">\n\t\t\t\t\t\t<div class=\"wd-grid-g\" style=\"--wd-col-lg:1;--wd-col-md:1;--wd-col-sm:1;--wd-gap-lg:0px;\" >\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wd-gallery-item wd-col\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a  href=\"https:\/\/azorghee.eu\/wp-content\/uploads\/2022\/08\/taca-de-manteiga-clarificada.jpg\" data-width=\"2048\" data-height=\"1365\" data-index=\"1\" data-elementor-open-lightbox=\"no\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"2048\" height=\"1365\" src=\"https:\/\/azorghee.eu\/wp-content\/uploads\/2022\/08\/taca-de-manteiga-clarificada.jpg\" class=\"attachment-full size-full\" alt=\"Ta\u00e7a com manteiga clarificada\" srcset=\"https:\/\/azorghee.eu\/wp-content\/uploads\/2022\/08\/taca-de-manteiga-clarificada.jpg 2048w, https:\/\/azorghee.eu\/wp-content\/uploads\/2022\/08\/taca-de-manteiga-clarificada-600x400.jpg 600w, https:\/\/azorghee.eu\/wp-content\/uploads\/2022\/08\/taca-de-manteiga-clarificada-150x100.jpg 150w, https:\/\/azorghee.eu\/wp-content\/uploads\/2022\/08\/taca-de-manteiga-clarificada-1200x800.jpg 1200w, https:\/\/azorghee.eu\/wp-content\/uploads\/2022\/08\/taca-de-manteiga-clarificada-300x200.jpg 300w, https:\/\/azorghee.eu\/wp-content\/uploads\/2022\/08\/taca-de-manteiga-clarificada-1024x683.jpg 1024w, https:\/\/azorghee.eu\/wp-content\/uploads\/2022\/08\/taca-de-manteiga-clarificada-768x512.jpg 768w, https:\/\/azorghee.eu\/wp-content\/uploads\/2022\/08\/taca-de-manteiga-clarificada-1536x1024.jpg 1536w, https:\/\/azorghee.eu\/wp-content\/uploads\/2022\/08\/taca-de-manteiga-clarificada-18x12.jpg 18w\" sizes=\"(max-width: 2048px) 100vw, 2048px\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3921119 wd-width-100 elementor-widget elementor-widget-wd_title\" data-id=\"3921119\" data-element_type=\"widget\" data-widget_type=\"wd_title.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"title-wrapper wd-set-mb reset-last-child wd-title-color-default wd-title-style-default wd-title-size-default text-left\">\n\n\t\t\t\n\t\t\t<div class=\"liner-continer\">\n\t\t\t\t<h4 class=\"woodmart-title-container title wd-fontsize-l\"><br \/>\nWhat is the main difference between lighted butter x ghee butter x bottled butter?<\/h4> \n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7734439 color-scheme-inherit text-left elementor-widget elementor-widget-text-editor\" data-id=\"7734439\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"MsoNormal\" style=\"text-align: justify; line-height: 150%;\"><span style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Raleway',sans-serif;\">In fact, there are three types of clarified butter and although they differ in its process, they are based on a common basis of eliminating milk components to extract only healthy fat.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"wd-negative-gap elementor-section elementor-top-section elementor-element elementor-element-d3075ed elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d3075ed\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-32ffb16\" data-id=\"32ffb16\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f612352 color-scheme-inherit text-left elementor-widget elementor-widget-text-editor\" data-id=\"f612352\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"line-height: 150%;\"><span style=\"color: #242424; font-family: Spartan, Arial, Helvetica, sans-serif; font-size: 18px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 600; text-align: center; white-space: pre-wrap;\">Clarified butter<\/span><\/p><p style=\"line-height: 150%;\"><span style=\"font-family: Inter, Arial, Helvetica, sans-serif; font-size: 16.5px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; text-align: left;\">It can be called classic clarified butter, it is usually done in a water bath in a process in which the solids and water are separated through a heating process, resulting in a clean butter. By melting, the separation between a golden liquid (pure fat) and a white foam (protein and lactose) does not harden. It tastes sweet and is very much appreciated.<\/span><span style=\"color: #242424; font-family: Spartan, Arial, Helvetica, sans-serif; font-size: 18px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 600; text-align: center; white-space: pre-wrap;\"><br \/><\/span><\/p><p style=\"line-height: 150%;\"><span style=\"color: #242424; font-family: Spartan, Arial, Helvetica, sans-serif; font-size: 18px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 600; text-align: center; white-space: pre-wrap;\">Ghee butter<\/span><\/p><p style=\"line-height: 150%;\"><span style=\"font-family: Raleway, sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400;\">It is boiled with the solids and heated until caramelized. From this process comes a special flavor, strong and concentrated, like dried fruit or almond.<\/span><span style=\"color: #242424; font-family: Spartan, Arial, Helvetica, sans-serif; font-size: 18px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 600; text-align: center; white-space: pre-wrap;\"><br \/><\/span><\/p><p style=\"line-height: 150%;\"><span style=\"font-family: Raleway, sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400;\">\u00a0<\/span><span style=\"color: #242424; font-family: Spartan, Arial, Helvetica, sans-serif; font-size: 18px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 600; text-align: center; white-space: pre-wrap;\">Bottled butter<\/span><\/p><p class=\"MsoNormal\" style=\"line-height: 150%;\"><span style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Raleway',sans-serif;\">The <b>bottled butter<\/b> is another type of clarified butter, in which the milk cream is cooked until the water evaporates, leaving only the fat and solid particles of the cream, giving it a very characteristic flavor. <\/span><\/p><p class=\"MsoNormal\" style=\"line-height: 150%;\"><span style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Raleway',sans-serif;\">Besides these three variants, there are still other less known variants which are not always included in this group.<\/span><\/p><p class=\"MsoNormal\" style=\"line-height: 150%;\"><span style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Raleway',sans-serif;\">One of the cases is <b>hazelnut butter or <i>the noisette beurre<\/i><\/b>that, like ghee butter, it is baked for a longer period of time to allow its solids to caramelize, From this process, we get a taste a little like hazelnut. Solids are not always eliminated in accordance with the purpose of the butter.<\/span><\/p><p class=\"MsoNormal\" style=\"line-height: 150%;\"><span style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Raleway',sans-serif;\">The clarified butter has neither salt nor lactose, and should not be kept cold, since it has a higher resistance at high temperatures.<\/span><\/p><p>If you\u2019re curious how regular butter, margarine and ghee compare, you can check out our article <a href=\"https:\/\/azorghee.eu\/en\/2022\/02\/23\/tipos-de-manteiga-margarina-x-manteiga-x-ghee\/\"><strong>\"Kinds of Butter: Margarine X Butter X Ghee\"<\/strong><\/a>.<\/p><p style=\"line-height: 150%;\">\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>S\u00e3o v\u00e1rios os tipos de manteiga que existem atualmente, variando entre si pela composi\u00e7\u00e3o, textura, odor e sabor. Contudo, existe<\/p>","protected":false},"author":1,"featured_media":14131,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-226","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutricao"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Manteiga Clarificada: O Ouro L\u00edquido - AzorGhee<\/title>\n<meta name=\"description\" content=\"Ainda n\u00e3o conhece a manteiga clarificada? 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