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AzorGhee - The New Butter of the Azores
A relação entre os Açores, o leite e a manteiga é antiga e amplamente reconhecida.
The Butter Market
The analysis of the milk sector and its derived products throughout the ages.
Conservation/Expiration:
Keep the butter in a dry and cool place, away from sunlight. It does not require refrigeration.
Validade de 24 meses.
It's advised to consume it in the next 3 months after it being opened.
Nutrition Information:
Average nutritional values per 100g:
Amount per serving:
Energy 3688.00 kJ / 897.00 kcal;
Lípidos: 99.50 g, dos quais ácidos gordos saturados: 69,40g;
Carbohydrates: <0,10g, includes sugar: <0,10g;
Proteins: <0,40g;
Salt: <0,03g
Vitamina A: 1190 mcg
Nutrition Facts (per 100g):
Vitamin A: 1190mcg
Lactose less than: 0,1g
Casein less than: 0,1g
Salt less than: 0,03g
Fat: 99,5%
Saturated Fatty Acids: 70,4%
Monounsaturated Fatty Acids: 26,5g%
Polyunsaturated Fatty Acids: 2,7%
Trans Fatty Acids: 0,2%
Cis Fatty Acids: 26,3%
Capric Acid: 2,7%
Lauric Acid: 4,2%
Myristic Acid: 11,8%
Palmitic Acid: 29,2%
Palmitoleic Acid: 1,5%
Stearic acid: 9,9%
Oleic Acid: 22,7%
Linoleic Acid: 1,7%
Butyric Acid: 2,5%
Caproic Acid: 1,8%
Caprylic Acid: 1,2%
Pentadecanoic Acid: 1%
Heptadecanoic Acid: 0,7%
Linoleic Acid: 0,2%
Alpha-linolenic Acid: 0,5%
Omega3 Fatty Acids: 0,5%
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