What is AzorGhee?

This clarified butter is produced completely naturally by a process over low heat, which lasts for hours or days, that remove impurities in milk., like lactose, caseine and water. The output of this long process is one healthy and pure fatwithout adding additives or preservatives, with caramelised almond flavour, sweet smell and golden colour.

This recipe has been used for thousands of years in India, both in the diet and in Áyurveda medicine.

In the kitchen, AzorGhee butter AzorGhee is ideal to: fry, bake, spread over bread, cook, make popcorn, desserts, etc.

Ghee butter is resistant to 250ºC temperatures.without burning, avoiding the release of harmful substances, and no need for refrigeration.

Consult our store and see the butter containers which we have available to you for further details on your. features and and nutritional composition..